Tolles Career & Technical Center sponsored a team of culinary students to participate in the Ohio Pro-Start Culinary Competition. The competition was held in conjunction with the North American Pizza and Ice Cream Convention and Show. The team spent two days competing for trophies, scholarships and the opportunity to advance to the National Pro-Start Competition! The Tolles team did very well!
One half of the team, comprised of Rickie Canter, Luke Dewhurst, DJ Gullihue and Team Captain John Moreno, competed in the culinary division of the competition. They worked as a team to assemble a meal consisting of an appetizer (Mussels andChorizo), an entrée (Chicken Mole), and a dessert (Chocolate Banana Empanadas) in 90 minutes. At the end of the competition, the team placed 4th in the state of Ohio.
The other half of the team, comprised of Aleyda Mendoza, Allison Montgomery, Shawna Palmer and Team Captain Katie Vaughn, competed in the management division of the competition. They worked to create a new concept and design restaurant. The name of the mock restaurant was Land & Sea. At the conclusion of the competition, the team place 1st in the state of Ohio. They will now advance to the National competition, to be held April 29-30, 2011, in Kansas City, Missouri.
Furthermore, Chef Kathy Zay was named Pro-Start’s 2011 Teacher of Excellence! Chef Zay is assisted by Tolles staff Chef Eric Bauerle, Diana Mitchell and Joe Wiese, as well as several local chefs.